Sample Menus




The menu is varied and changed regularly. All food is home cooked from scratch and we cater for all special dietary requirements such as vegetarian, swallowing difficulties.

All of our meat and vegetables are sourced locally and we do not use processed food.

There is also a choice of menu items every day.

For example, typical options at lunch time would include chicken casserole, bacon joint, steak and kidney pie or fish and chips. A roast meal is provided twice per week and fresh vegetables are used for all meals.

At tea time the options always include soup of the day as well as various salads or sandwiches. Hot options are also available such as spaghetti bolognaise, jacket potatoes with a variety of fillings or sausages.

Desserts include spotted dick, apple crumble, trifle and semolina.

By prior arrangement individual likes and dislikes are catered for.

Vegetarian options include Spicy bean burger, vegetable pie, cheese slice and Spanish omelette.

Where required help is given with eating and if needed food can be pureed.

Visitors are welcome to dine with us. This needs to be arranged in advance and a small charge will be made to cover costs.